Regent Hong Kong’s celebrated Cantonese restaurant, Lai Ching Heen is starting a new year of culinary treasures with Two Diamonds in the 2025 Black Pearl Restaurant Guide, considered the definitive industry authority on Chinese gastronomy. This marks the eighth consecutive year that Lai Ching Heen has been awarded Two Diamonds from the prestigious Black Pearl Guide, which prides itself on the promotion of Chinese culinary culture and for driving the development of China’s fine dining industry. Revered as the very “best-in-class” from a Chinese culinary perspective, the awarded restaurants are hand-picked by renowned gourmets, culinary experts and cultural influencers.
Personally accepting the award at the Black Pearl Awards Ceremony held on 25 April 2025 in Singapore, Lai Ching Heen Executive Chef Lau Yiu Fai shares, “It’s an honour to accept the Two Diamond Award on behalf of Lai Ching Heen. As we continue to build on a legacy of excellence, it is thanks to the dedication of our team and a continuous commitment to quality and creativity that we have received this accolade once again. It further motivates us to follow our passion for consistently delivering exceptional dining experiences for our guests.”
Michel Chertouh, Managing Director of Regent Hong Kong adds, “Receiving Two Diamonds in the prestigious Black Pearl Restaurant Guide signifies one of the highest culinary recognitions. We congratulate Executive Chef Lau Yiu Fai, Head Chef Cheng Man Sang, Restaurant Manager Henry Wong and the entire team. Acclaimed for its refined Cantonese cuisine, Lai Ching Heen is a rare gem within our Dining Destination where immersive culinary journeys are a showcase of innovation, creativity and decadence.”
Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/
For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313
Lai Ching Heen is located on the Lower Level of Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong, with access via the hotel’s main entrance.
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