When mentioning regions abundant with Spain’s finest ingredients, the Basque Country is one that stands out. It gathers top-notch ingredients and features Basque-style cuisine. Chef Roberto Gonzalez Alonso, the Spanish head chef, invites everyone to embark on a culinary journey to this land of flavor, right in the heart of the city, at Basque Grill, located on the 54th floor of Uno Mas Restaurant, Centara Grand at CentralWorld.
This gastronomic haven offers premium-quality ingredients sourced from the best origins, meticulously crafted and prepared traditionally using techniques that involve a giant charcoal grill. This method enhances the senses with powerful tastes, aromas, and textures through highlight dishes you shouldn’t miss. These include the famous Spanish El Capricho beef (Txogixu Txistorra sausages), grilled turbot—a rare catch from the deep sea, Kokotxas pil pil (cod fish cheeks pil pil), and the irresistible Basque cheesecake that will captivate your palate. Additionally, a variety of other dishes are paired with wines from the Basque Country and various regions across Spain.
Basque Grill, located at Uno Mas Restaurant on the 54th floor of Centara Grand and Bangkok Convention Centre at CentralWorld, is open daily from 6:00 PM to 11:00 PM.
For more details or reservations, please call 0-2100-6255 or email diningcgcw@chr.co.th.
Reservations can also be made through the website www.unomasbangkok.com.
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