Park Hyatt Bangkok introduces La Marina, a new dining destination inspired by the rustic charm of Southern Italy’s coastal villages. With a focus on fresh seafood, handmade pasta, and authentic Mediterranean flavors, this elegant yet laid-back space brings the spirit of the Italian seaside to the heart of Bangkok.
A Taste of the Mediterranean in Bangkok
Located within the Embassy Room, La Marina is designed to evoke the feeling of dining by the sea, with natural tones, open spaces, and a relaxed atmosphere. It’s a place where simplicity meets sophistication, celebrating the vibrant culinary traditions of Southern Italy.
Mark de Leeuwerk, General Manager of Park Hyatt Bangkok, shares:
“La Marina is more than a restaurant—it’s an experience. We want our guests to feel transported to a charming Italian fishing village, where fresh seafood and warm hospitality define every meal.”
Meet Chef Daniele Ferrari
Leading the kitchen is Chef Daniele Ferrari, a seasoned chef with experience in Michelin-starred restaurants and luxury hotels worldwide. His background includes Il Ristorante – Niko Romito, Bulgari Hotel Beijing, and Alain Ducasse at The Dorchester, among other prestigious establishments.
Growing up, Chef Daniele spent summers exploring the coastlines of Campania, the Amalfi Coast, Puglia, Calabria, Sicily, and Sardinia, where he developed a deep appreciation for Southern Italy’s bold, ingredient-driven cuisine.
“At La Marina, my goal is to showcase the purity of Southern Italian flavors. Great food doesn’t have to be complicated—when you have the freshest seafood and seasonal ingredients, simplicity is the key.”
Signature Dishes to Try
La Marina’s menu highlights classic Southern Italian flavors with a contemporary touch. Some must-try dishes include:
• Carpaccio di ricciola agli agrumi – Thinly sliced amberjack with Sicilian citrus
• Tartare di tonno rosso – Fresh red tuna tartare
• Zuppa di Pesce – Traditional Sicilian seafood soup
• Raviolo di Patate Astice e Gamberi Rossi – Ravioli stuffed with lobster and red prawns
• Seabream al forno – Whole baked seabream, prepared in the traditional fisherman’s style
• Spicy Calabrian bruschetta with sausage – A rustic, bold appetizer
• Eggplant Parmigiana from Campania – A comforting classic with layers of rich flavors
• Grilled squid with potato cream and confit tomatoes – A delicate dish inspired by Puglia
• Cannoli from Sicily – Crispy pastry shells filled with sweet ricotta
Complement your meal with a signature Aperitivo, or choose from classic Italian cocktails like the Spritz, Negroni, or Italian Martini for the perfect pairing.
Experience La Marina
La Marina is open daily at Park Hyatt Bangkok:
• Lunch: 12:00 – 15:00
• Dinner: 17:30 – 22:30
For reservations, call +66(0) 2011 7431 or email embassyroom.bkk@hyatt.com.
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