Embark on a culinary journey through Aichi Prefecture, the heart of central Japan, where bold flavors and time-honored traditions come together in perfect harmony. For a limited time, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok brought the rich culinary heritage of this storied region to the Thai capital with its special event, ‘A Taste of Aichi’, in collaboration with the Aichi Tourism Authority.
Aichi: More Than Just a Prefecture – It’s the Cradle of Samurai and Flavors
Home to Nagoya, Japan’s fourth largest city, Aichi is more than just a dot on the map—it’s a cultural powerhouse that once nurtured some of Japan’s most legendary samurai warriors: Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu. It’s also the birthplace of Nagoya Meshi, a proud and flavorful local cuisine rooted in robust seasoning and bold umami notes.
Known for its miso-based dishes, Aichi cuisine reflects the region’s centuries-old fermentation techniques. One highlight is Hatcho miso, a dark, rich soybean paste that intensifies in flavor as it simmers—unlike typical miso, which softens with heat. This unique miso was historically consumed by samurai for its high protein content and long shelf life, fueling them on the battlefield.
Standout Dishes by Chef Atsushi Yoshida
At the helm of this flavorful showcase was Chef Atsushi Yoshida, who presented a curated menu that paid homage to Aichi’s culinary roots while offering Thai diners a new perspective on authentic Japanese food in Bangkok.
Key highlights from the limited-time menu included:
- Miso Katsu Don – Aichi’s signature pork cutlet drizzled with a hearty miso sauce, served over rice.
- Kishimen Noodles – Flat udon-style noodles bathed in a comforting dashi broth.
- Mikawa Wagyu Steak – Premium sirloin grilled on hot stone, showcasing local Aichi beef.
- Miso Nikomi Udon – A thick, chewy udon noodle dish simmered in Hatcho miso broth—perfect for chilly evenings.
- Tenmusu – Tempura shrimp wrapped in rice and seaweed, blending crunch and softness in one bite.
- Hitsumabushi – Char-grilled eel over rice served in three styles: plain, with condiments, and with dashi broth poured on top like ochazuke.
Aichi’s Creative Food Culture
Beyond tradition, Aichi embraces creativity. From Ogura toast (a sweet red bean paste on thick-cut toast) to deep-fried shrimp sandwiches, Nagoya Meshi is all about reimagining ingredients for bold, memorable flavor. Each dish is deeply rooted in the region’s seasonal ingredients and nutrient-rich condiments, reflecting a balance of health and indulgence.
A Cultural and Culinary Exhibition
Guests at Tsu Japanese Restaurant also had the chance to explore Aichi beyond the plate. A special exhibition spotlighted Aichi’s most iconic travel destinations—from the majestic Nagoya Castle and Tokugawa Garden, to Inuyama’s Edo-era townscape and the serene Koijigahama Lighthouse on Cape Irago. Visitors also learned about Aichi’s artisanal heritage through displays on pottery villages, hot springs, and historic rice terraces.
Discover Japan’s Hidden Gem at Tsu
Whether you’re a Japanese food connoisseur or a curious traveler with a taste for new flavors, this collaboration brought Aichi’s culinary culture to Bangkok in an unforgettable way. With Tsu’s dedication to authenticity and Chef Yoshida’s skillful execution, diners experienced a genuine taste of Japan’s samurai soul through food.
Plan Your Visit
Tsu Japanese Restaurant, JW Marriott Hotel Bangkok
Lunch: Mon–Fri 11:30–14:30 | Sat–Sun 11:30–15:30
Dinner: Daily 17:30–22:00
For reservations, call 02 656 7700
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