Ticy City invites all dessert enthusiasts on a journey through the enchanting realm of Italian-style pastries, without the need to fly all the way to Italy. Located on the 24th floor of Centara Grand at CentralWorld, Ventisi offers a complete experience, featuring fragrant Italian coffee, homemade gelato, and meticulously crafted Italian-style pastries. These delectable treats are curated with love and passion by Chef Francesco
Ticy City assures you that every menu item is truly delicious. As Chef Francesco shares the intricate process of creating each pastry, one can’t help but fall in love with the artistry involved. The exquisite appearance of the pastries is matched by the premium quality of ingredients, careful production, and the creative touch of the chef.
Immerse yourself in the delightful experience of savoring these scrumptious treats amidst a beautiful, airy ambiance that opens up to stunning city views. With seating options ranging from cozy sofas to individual chairs, Ventisi can accommodate up to 30 guests, ensuring a thoroughly enjoyable time.
Let’s take a sneak peek into the menu of authentic Italian pastries:
Chocolate Hazelnut Choux Cream-filled Vanilla Chocolate Bread Italian-style Chocolate Cake Vanilla Strawberry Swirl Cake Ricotta Cheese Cannoli Italian Vanilla Slice Tiramisu Cake Chocolate Orange Hazelnut Cake Nutella-filled Nougatine Croissant Cream-filled Croissant Apricot-filled Croissant
Ticy City on the 24th floor of Centara Grand CentralWorld is open daily from 06:30 to 22:30. For more details, inquiries can be made at 02-100-6255 or via email at diningcgcw@chr.co.th.
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