Enjoy Chef Yanavit Theerasomboonkun Culinary Excellence in a Luxurious Setting by the Chao Phraya River.

Savor the culinary skills of Chef Yanavit Theerasomboonkun in the beautiful setting by the Chao Phraya River at Shangri-La Bangkok. Dive into a delicious culinary journey at Salathip, where Chef Yanavit introduces a special menu featuring the unique flavors of Phuket Lobster. This delightful dining experience takes place in a charming Thai teak pavilion by the scenic Chao Phraya River.

Explore a variety of tasty options, from the tempting Phuket Lobster with Southern Curry and Young Banana, giving a delightful southern twist, to the rich Steamed Phuket Lobster with Fresh Milk and Young Coconut from Ampawa. For an elevated culinary adventure, don’t miss the Phad Thai with succulent Phuket Lobster, promising to create lasting memories.

These delightful dishes, each priced at a tempting THB 3,800 nett, are exclusively available for dinner at Salathip Thai Restaurant, Shangri-La Bangkok until March 31, 2024.

To savor these culinary delights, secure your reservation by contacting Shangri-La Bangkok’s restaurant reservations desk at (02) 236 7777, sending a quick email to restaurants.slbk@shangri-la.com, or visiting the website at . Treat yourself to an unforgettable culinary journey, immersing your senses in the unparalleled and exquisite flavors of Phuket Lobster!