Banyan Tree Bangkok and Hotel ICON’s Gastronomic Affair
In a tantalizing celebration of culture and flavor, Banyan Tree Bangkok is set to embark on a delectable journey of culinary collaboration with Hotel ICON, the distinguished teaching and research hotel in the heart of Hong Kong. This exciting partnership promises not only to tantalize taste buds but also to create a unique cultural exchange through a series of delightful events.
Thai Food Influence Festival: A Feast for the Senses
Kicking off the culinary extravaganza is the Thai Food Influence Festival, a celebration of Northern Thai delicacies curated by Thai Sous Chef Renu from Banyan Tree Bangkok and Hotel ICON’s Executive Chef Danny Ho. From March 12 to April 30, 2024, The Market at Hotel ICON Hong Kong will transform into a haven of authentic flavors, offering a delectable array of Northern Thai delicacies that will transport diners to the vibrant streets of Thailand.
4-Hand Symphony of Cantonese Flavours: A Culinary Harmony
On March 21-22, 2024, Bai Yun at Banyan Tree Bangkok will play host to a culinary spectacle – the “4-Hand Symphony of Cantonese Flavours.” Executive Chinese Chef Chi Ki Wong from Hotel ICON, Hong Kong, will join forces with Bai Yun’s own Cantonese resident Chef Simon Kin Man Kwok. Together, they will craft an exquisite eight-course journey that seamlessly blends traditional Cantonese cuisines with local influences.
The collaboration promises a sensory feast, featuring dishes such as a trilogy appetizer highlighting jellyfish, crispy pork, and bird nest; Hong Kong-style sautéed Phuket lobster; classic steamed grouper in lotus leaf with a modern twist; and abalone steak with egg noodles. This exclusive dining experience, available only on March 21-22, offers discerning diners a chance to savor the culmination of culinary expertise honed over decades, all while enjoying the stunning views from the 59th floor of Banyan Tree Bangkok.
Journey to Phuket: A Culinary Adventure
Following the culinary symphony in Bangkok, Chef Simon and Chef Chi Ki Wong will take their gastronomic creations to Veya restaurant in Phuket from March 26 to 28, 2024. This three-day event promises Phuketians a taste of the masterful Cantonese creations, with an emphasis on vibrant Asian fare, sustainability, and ingredient provenance.
Meet the Culinary Maestros: Chefs Chi Ki Wong and Simon Kin Man Kwok
Hailing from Hong Kong, Chef Chi Ki Wong has been the Executive Chinese Chef of Above & Beyond since 2019. With over two decades of experience, Chef Wong is renowned for curating refined Cantonese dishes with innovative techniques, staying true to tradition while embracing constant evolution.
At Banyan Tree Bangkok, Chef Simon Kin Man Kwok, who has been at the helm of Bai Yun since 2021, brings his wealth of experience in authentic Cantonese dining. With a passion for cooking cultivated since childhood, Chef Simon has mastered a range of signature specialties, making Bai Yun a renowned destination for exceptional dining experiences.
Indulge in Culinary Bliss: The 4-Hand Symphony Experience
For those seeking an unforgettable culinary experience, the 4-Hand Symphony of Cantonese Flavours at Bai Yun is not to be missed. Available exclusively for two days on March 21-22, 2024, this eight-course culinary journey is priced at THB 3,888 per person, offering a symphony of flavors that will leave diners with lasting memories of a gastronomic adventure.
Don’t miss the chance to partake in this extraordinary collaboration that brings together the best of Thai and Cantonese culinary traditions in a vibrant celebration of flavors and cultural exchange. Mark your calendars and get ready to embark on a culinary journey like no other at Banyan Tree Bangkok.
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