Feel the heat and embrace the challenge at the annual Chili Fest, where the spiciest flavors come alive! Hosted once again at the Urban Oasis of Kempinski Hotel, Bangkok, dare to indulge in the fiery extravaganza.
Join us at Urban Oasis, Kempinski Hotel Bangkok, for the Chili Fest on Saturday, April 27th, 2024, where we’re bringing you a day packed with entertainment, fire shows, and a culinary extravaganza featuring Michelin-starred chefs and the ultimate chili-eating showdown.
This year, we’re excited to introduce a special lineup of five-course dinners curated by Chef Ian – Pongthawat Chalermkittichai, offering an unforgettable culinary experience.
But the chili-eating competition isn’t just about heat; it’s a celebration of global flavors. From Thai classics to dishes from Myanmar, India, China, Malaysia, South Korea, Pakistan, Mexico, and Spain, your taste buds are in for a treat.
After indulging in fiery delights, explore the Chilli Market where you can shop for a variety of chili sauces, trendy designs, and exclusive Chilli Fest merchandise. And don’t miss the chance to get a free chili-themed tattoo from California Ink Bangkok!
Experience the serenity of the garden while savoring exquisite vegan and plant-based spicy dishes crafted by Michelin-starred chefs and renowned eateries in Bangkok, with prices starting at just 120 Baht.
Mark your calendars and spice up your life at the Chili Fest! Enjoy an unforgettable day filled with flavor, fun, and fiery competition.
Here’s a glimpse of the leading chefs and their culinary creations:
Chef Tonn from Le Du presents signature boat noodles and spicy curry paste.
Michelin-starred Chef Toei from Saneh Jaan offers various stir-fried noodle dishes and pork with lime and garden bird chili.
Chef Sachin Poojary from Inddee showcases Bhut Jolokia Momo and Kanthari Chili Paniyaram.
Chef Haikal Johari from Restaurant Avant serves grilled Koshihikari rice with miso-tahini and coconut, paired with chilled soup of pineapple gazpacho with mint and yuzu.
Supasit “Tap” Kokpol from RESTAURANT CODA BANGKOK presents hot duck salad and a signature Szechuan-style burger.
Chef Álvaro Ramos from VASO offers classic Spanish garlic shrimp, spicy fried potatoes, and savory meatballs with potatoes.
Urban Refugee Kitchen by Na Projects support displaced families in Thailand with Pakistani cuisine. Proceeds support housing, food, and essentials for Bangkok refugees. Enjoy homemade dishes like vegetable samosas, Khao Mok with Massaman Eggplant, Khao Mok with Massaman Beef, and Gulab Jamun.
At Aromkwan, Chef Bank-Witchanut Prempakorn presents a tantalizing fusion of Asian-style smoked barbecue cuisine inspired by his multicultural heritage.
CANES, a collaboration between scientists and chefs, promotes cruelty-free, altruistic, natural, evolutionary, and sustainable practices. Sample dishes like Smoked Pork Leg Fried Rice and Ikan Bakar, embodying these principles with flair.
Lady GooGoo delights with Burmese tea salad, Burmese chili fried chicken, and Mohinga noodles.
Gaby, Megan & Diego 3 present Mexican-style shrimp cocktails and homemade ham-stuffed fried dumplings.
Summer Palace offers innovative Cantonese dishes such as spicy prawn dumplings and chicken cooked in chili oil.
ANJU Korean Rooftop Bar debuts with spicy fish cakes and Korean fried chicken.
Bar.Yard, led by Executive Chef Lamberto Valdez Lara, serves up spicy pork collar tacos and Gausaba beef sirloin stuffed with lobster.
Cooking Studio at Stock.Room offers a tasting menu inspired by Chef Ian’s global culinary adventures, priced at 2,999++ Baht per person.
Grab your tickets for Chilli Fest now! Enjoy food and drink pairings for an additional 1,199++ Baht (advance booking required). The chili-eating competition awaits daring participants, with prizes for the last standing contestants.
Don’t miss the Chili Fest on Saturday, April 27, 2024, at Urban Oasis from 2:00 PM to 9:00 PM. Tickets are available on the website or by phone at 02 056 9999.
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