Renaissance Bangkok Ratchaprasong Hotel warmly invites you to indulge in a premium Italian dining experience at the exclusive 4-Hands Dinner ‘Intro Night’ at La Tavola.This special evening brings together creativity, expertise, and inspiration from two exceptional culinary talents — Chef Attakrit Sithiwaykin (Chef Lek) and Chef Tiansawang Pattrai (Chef Noi) of La Tavola, who will collaborate on a specially curated menu that reflects their rich culinary journeys, showcasing their grand talents that far exceed the modest meaning behind their names.
This event also marks the official introduction of Chef Lekin his new roleas Executive Chef of the hotel. He now oversees the culinary direction across all dining venues, from selecting top-quality ingredients to executing refined cooking techniques that elevate every dish. Partnering with Chef Noi—well known for his deep-rooted expertise in Italian cuisine at La Tavola—the duo promises to deliver a memorable gastronomic experience.
Throughout the evening, guests will enjoy a thoughtfully crafted 4-course Italian menu that blends each chef’s signature style and culinary mastery, offering a harmonious and elevated dining journey that is not to be missed.
Menu highlights of the evening include: Prosciutto di Culatta Sfera di Melone Perla di Aceto Balsamico Invecchiato – A refined antipasto featuring premium Prosciutto Culatta paired with a modern spherification technique, transforming melon juice into delicate orbs that deliver a surprising burst of texture and flavor. And Tagliatelle Fatte in Casa ‘La Tavola’ Gamberi e Bisque Purè di Aglio Nero Limone – Fresh homemade tagliatelle served with premium red prawns imported from Italy, enriched with a deeply flavorful prawn bisque, black garlic purée, and lemon for a perfectly balanced and elegant dish.
The experience concludes with a signature dessert crafted exclusively for the evening, offering a sweet finale to a memorable Italian culinary adventure. This exclusive 4-course dinner is available at exceptional value:
- THB 1,990++ per person for the 4-course dinner
- THB 2,800++ per person for the 4-course dinner with curated premium wine pairings
This special event will be held for one night only on Thursday, June 26 2025, from 6:00 PM onwards, at La Tavola Restaurant, 3rd floor, Renaissance Bangkok Ratchaprasong Hotel.
Join us for an evening where two highly skilled chefs will tell a story through exquisite Italian cuisine, complemented by fine wines. Seating is limited, so we highly recommend making your reservations in advance.
To view the menu and book your table at https://sevn.ly/xHOpYoEg. For more information, please call 02.125.5000. Secure your seat by purchase an e-ticket at https://bit.ly/LineMyShop-IntroNight.
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4-COURSE SET MENU – A SPECIAL COLLABORATIVE DINNER EXPERIENCE
26 June 2025 at La Tavola, Renaissance Bangkok Ratchaprasong Hotel
PRE-ANTIPASTO
Prosciutto di Culatta Sfera di Melone Perla di Aceto Balsamico Invecchiato
Aged rind Culatta Ham with seasonal melon sphere and perle Al balsamico bianco
Wine pairing: Castello Banfi Chianti, Classico DOCG 2023, Tuscany, Italy
ANTIPASTO
Capesante Asparagi Bianchi Caviale Cialda di Pancetta
Pan-seared white asparagus and Hokkaido scallop, caviar, and pancetta
Wine pairing: Zonin, Ventiterre Pinot Grigio Terre Siciliane IGT 2024, Veneto, Italy
PASTA
Tagliatelle Fatte in Casa ‘La Tavola’ Gamberi e Bisque Purè di Aglio Nero Limone
Homemade tagliatelle with red shrimp and stracciatella espuma foam
Wine pairing: Speri, Valpolicella Classico DOC 2023, Corvina, Italy
SECONDO
Vittello Purè di Sedano Rapa Brocolini Spugnola Ripiena Tortellini
al Pistacchio Salsa al Marsala
Veal, Celeriac Purée, broccolini, stuffed morel mushroom, pistachio Tortellini, and Marsala sauce
Wine pairing: Zonin, VVentiterre Merlot Nero d’Avola 2022, Veneto, Italy
DOLCE
Tiramisù ‘La Tavola’, Cassata Semifreddo, and Amarene Flambate
Served with Limoncello Italian lemon liqueur, and Cantucci Italian almond cookies
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