New Café Opening
Ticy City is excited to spotlight the latest café opening, perfect for pastry lovers who don’t want to miss out on the chance to savor authentic French pastries at Blue Café by Alain Ducasse. Located in Siam Paragon, this new café offers the finest French culinary creations, brought to you by the world-renowned Chef Alain Ducasse.
With 24 Michelin stars to his name, Chef Alain Ducasse is one of the most decorated chefs in the world. In 2005, he became the first chef to earn three Michelin stars for three different restaurants.
The newest addition to the G floor of Siam Paragon is a fresh experience from Blue by Alain Ducasse, a contemporary French restaurant that has earned Michelin stars for five consecutive years. At the café, you’ll find expertly crafted French pastries, curated by Chef Christophe Grilo, the Executive Pastry Chef and Artisan Baker at Blue by Alain Ducasse. With over 20 years of pastry experience, Chef Grilo brings a selection of pastries that excel in flavor, texture, fragrance, and minimalist design, all crafted with true artisan care to ensure every bite is exceptional.
Beyond the pastries, the café offers a variety of beverages, including rich and smooth French-style hot chocolate, served with a velvety cream, and aromatic coffee with a distinctive flavor, sourced directly from Alain Ducasse Manufacture in France. There’s also an assortment of teas and refreshing drinks to complement the experience.
For the holiday season, Blue Café by Alain Ducasse presents a selection of festive pastries and gift sets, designed to bring joy and indulgence to your celebrations. The holiday offerings include seven special sets, featuring treats like Hazelnut Praline, Pistachio Praline, Cocoa Nib Praline, the signature “Library” scented candle, and the traditional Panettone, crafted from a 15-year-old natural yeast starter. There’s also an exclusive selection of three tea blends: Chao Phraya Blend, Apple Pie Oolong, and Shades of Blue Blend.
Blue Café by Alain Ducasse
Phone: 061-267-2775
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