If you thought James Boulangerie was just about legendary croissants, think again. Chef James Pachara Thakunkiet, the mastermind behind those long-queue-worthy pastries, is now bringing authentic Thai flavors to the table—elevating classic dishes with premium ingredients and, of course, a touch of his signature croissant magic.
Now available at the 6th floor of ICONSIAM, the new menu, themed “Explore the Finest Authentic Flavor,” stays true to traditional Thai recipes while adding a refined twist. Expect slow-braised curries, wok-fried favorites, deep-fried indulgences, and even Thai fusion creations featuring the flakiest croissants in town.
Must-Try Dishes
• Stir-fried holy basil with German pork knuckle – crispy pork skin, tender meat, and aromatic basil, an absolute flavor bomb.
• Moo Hong (Southern-style braised pork belly) – slow-cooked, soy-infused pork belly that melts in your mouth.
• Pad Thai with river prawns – chewy noodles, the perfect balance of sweet, sour, and salty, plus a massive, juicy prawn.
• Green curry with slow-braised beef cheek – creamy, fragrant curry with fall-apart beef, perfect with rice or even a croissant.
• Three-flavor crispy sea bass – crispy, tangy, sweet, and savory in one bite.
• Crispy pork belly with fish sauce and spicy dipping sauce – because who can resist perfectly fried pork belly?
Fusion Favorites
• Sai Oua Croissant Roll – Northern Thai sausage wrapped in a croissant, served with Nam Prik Noom (green chili dip) and crispy pork rinds.
• Lod Chong Coconut Croissant – pandan rice noodles in creamy coconut milk, reimagined as a dessert croissant.
The ambiance blends a modern-meets-museum aesthetic, inspired by Palais de Tokyo in Paris, creating a chic bakery space with an upscale dining experience. With over 30 new menu items, James Boulangerie is now a must-visit not just for pastries, but for one of the most exciting Thai dining experiences in Bangkok right now.
James Boulangerie, 6th Floor, ICONSIAM
More details on Facebook: James Boulangerie
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