Love Japanese food? Same here. If you’re always searching for authentic Japanese cuisine—from delicate sashimi to sizzling teppanyaki—you’re in for a treat. You don’t need a plane ticket to Tokyo to taste the real deal anymore. Across Southeast Asia, world-class Japanese restaurants are serving up flavors straight out of Japan, created by Michelin-starred chefs and seasoned sushi masters.
Here’s a roundup of four must-visit Japanese dining destinations in Thailand, Vietnam, and Cambodia. These spots offer a fusion of tradition and innovation, bringing the essence of Tokyo’s culinary scene right to your plate.
Tingara – InterContinental Danang Sun Peninsula Resort, Vietnam
Tingara is a game-changer for Japanese fine dining in Vietnam. Launched in October 2024, it’s hidden among the treetops at the InterContinental Danang and designed by famed architect Bill Bensley.
Expect a multi-sensory dining experience—from an open Robata Grill to a vibrant teppanyaki counter and a sushi bar with signature rolls unique to this location.
Helmed by culinary stars like Chef Junichi Yoshida (Michelin-starred), Chef Tetsuhiko Isozaki, and sushi maestro Chef Tsuneyoshi Taira, every dish here is a showstopper.
Must-try: Ultimate Crispy Steak – slow-cooked wagyu, charred to perfection with binchotan charcoal.
YTSB – Yellow Tail Sushi Bar, VIE Hotel Bangkok, Thailand
YTSB is a modern Japanese restaurant in Bangkok that consistently ranks among Thailand’s best fine dining spots. Under the direction of Chef Yoji Kitayama, YTSB offers a chic omakase bar experience and beautifully plated sashimi using premium ingredients imported from Japan.
With four consecutive Tatler Thailand awards, this place is a go-to for sushi lovers seeking a refined, personal chef-to-guest omakase journey.
Must-try: Seasonal omakase tasting menu—crafted around the freshest ingredients and your personal palate.
Hachi brings the spirit of Tokyo to Sofitel Phnom Penh Phokeethra
Looking for authentic Japanese food in Cambodia? Hachi at Sofitel Phnom Penh Phokeethra brings Tokyo-inspired elegance to the heart of Phnom Penh. Chef Louis combines traditional techniques with creative flair, crafting everything from tuna tartare and grilled tataki to truffle-infused ramen.
This Japanese dining spot in Cambodia also features a premium sushi buffet every Saturday and Sunday—perfect for weekend indulgence.
Must-try: Grilled hamachi, foie gras sushi with mango, and truffle paitan ramen.
Hagi – Centara Grand at Central Plaza Ladprao, Bangkok, Thailand
At Hagi, step into a traditional Japanese home-style setting—with tatami mats, wooden panels, and sliding shoji doors that transport you straight to Kyoto. The menu covers all the bases: sushi, sashimi, tempura, takoyaki, and more.
The show-stealer is the teppanyaki station, where chefs serve up theatrical, flame-grilled masterpieces. Led by Chef Aree “Tae” Lunlar—a former Iron Chef Thailand contender—Hagi delivers an experience that blends innovation with classic Japanese craftsmanship.
Must-try: All-you-can-eat à la carte buffet at just THB 1,199 net—a high-value feast.
Why These Are the Best Japanese Restaurants in Southeast Asia
From Michelin-star chefs to unforgettable omakase experiences, these restaurants prove that the heart of Tokyo’s food culture is alive and well across Thailand, Vietnam, and Cambodia. Whether you’re looking for a romantic night out, a foodie bucket list item, or just the best sushi in Southeast Asia, this list has something for every taste.
Leave feedback about this