Love Japanese food? Same here. If you’re always searching for authentic Japanese cuisine—from delicate sashimi to sizzling teppanyaki—you’re in for a treat. You don’t need a plane ticket to Tokyo to taste the real deal anymore. Across Southeast Asia, world-class Japanese restaurants are serving up flavors straight out of Japan, created by Michelin-starred chefs and seasoned sushi masters.
Here’s a roundup of four must-visit Japanese dining destinations in Thailand, Vietnam, and Cambodia. These spots offer a fusion of tradition and innovation, bringing the essence of Tokyo’s culinary scene right to your plate.
Tingara – InterContinental Danang Sun Peninsula Resort, Vietnam
Tingara is a game-changer for Japanese fine dining in Vietnam. Launched in October 2024, it’s hidden among the treetops at the InterContinental Danang and designed by famed architect Bill Bensley.
Expect a multi-sensory dining experience—from an open Robata Grill to a vibrant teppanyaki counter and a sushi bar with signature rolls unique to this location.
Helmed by culinary stars like Chef Junichi Yoshida (Michelin-starred), Chef Tetsuhiko Isozaki, and sushi maestro Chef Tsuneyoshi Taira, every dish here is a showstopper.
Must-try: Ultimate Crispy Steak – slow-cooked wagyu, charred to perfection with binchotan charcoal.
YTSB – Yellow Tail Sushi Bar, VIE Hotel Bangkok, Thailand
YTSB is a modern Japanese restaurant in Bangkok that consistently ranks among Thailand’s best fine dining spots. Under the direction of Chef Yoji Kitayama, YTSB offers a chic omakase bar experience and beautifully plated sashimi using premium ingredients imported from Japan.
With four consecutive Tatler Thailand awards, this place is a go-to for sushi lovers seeking a refined, personal chef-to-guest omakase journey.
Must-try: Seasonal omakase tasting menu—crafted around the freshest ingredients and your personal palate.
Looking for authentic Japanese food in Cambodia? Hachi brings Tokyo-inspired elegance to the heart of Phnom Penh. Chef Louis combines traditional techniques with creative flair, crafting everything from tuna tartare and grilled tataki to truffle-infused ramen.
This Japanese dining spot in Cambodia also features a premium sushi buffet every Saturday and Sunday—perfect for weekend indulgence.
Must-try: Grilled hamachi, foie gras sushi with mango, and truffle paitan ramen.
Hagi – Centara Grand at Central Plaza Ladprao, Bangkok, Thailand
At Hagi, step into a traditional Japanese home-style setting—with tatami mats, wooden panels, and sliding shoji doors that transport you straight to Kyoto. The menu covers all the bases: sushi, sashimi, tempura, takoyaki, and more.
The show-stealer is the teppanyaki station, where chefs serve up theatrical, flame-grilled masterpieces. Led by Chef Aree “Tae” Lunlar—a former Iron Chef Thailand contender—Hagi delivers an experience that blends innovation with classic Japanese craftsmanship.
Must-try: All-you-can-eat à la carte buffet at just THB 1,199 net—a high-value feast.
Why These Are the Best Japanese Restaurants in Southeast Asia
From Michelin-star chefs to unforgettable omakase experiences, these restaurants prove that the heart of Tokyo’s food culture is alive and well across Thailand, Vietnam, and Cambodia. Whether you’re looking for a romantic night out, a foodie bucket list item, or just the best sushi in Southeast Asia, this list has something for every taste.
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