Indulge in the unique experience of ‘Durian Omakase’ with 11 courses at EmSphere. Calling all durian lovers to savor this exclusive tasting menu, available four times daily, with each session accommodating up to 10 people. Priced at 1,290 Baht per person, this special event runs until June 23, 2024.
For the first time, EmSphere brings the Japanese dining concept to life with a Durian Omakase, featuring six carefully selected durian varieties across 11 courses, marking the end of the durian season in the Gourmet Fruit First festival.
The Six Premium Varieties
Nok Yib Durian (Chanthaburi Province):
Known for its mild aroma, small seeds, and abundant, fine-textured flesh, this durian offers a creamy sweetness with a hint of nuttiness.
Mon Thong Pala-U Durian (Prachuap Khiri Khan Province):
This royal variety, gifted by the Princess Mother to border patrol officers to plant in Hua Hin, features thick, smooth, and slightly dry flesh with a delicate fragrance and rich, sweet flavor.
Salika Durian (Phang Nga Province):
Originating from Kapong district, this durian has golden yellow flesh with a tight, fibrous texture. Its subtle aroma and unique, slightly tangy sweetness set it apart from other varieties.
O Chee Nam Dam Durian (Yala Province):
A rare variety with distinctive orange flesh, smooth and fibrous-free, featuring a pronounced sweet and nutty taste without a strong odor.
Musang King Durian (Chanthaburi and Yala Provinces):
Originally from Malaysia, this durian is beloved for its sweet, aromatic flavor with a hint of bitterness. Grown in Thailand’s Betong and Thanto districts, it thrives in climates similar to Malaysia.
Puang Manee Durian (Chanthaburi Province):
This small, hand-sized durian has soft, yellowish-golden flesh with a fine texture. Its balanced sweetness makes it a popular choice among durian enthusiasts.
The Omakase Courses
Durian Cream Cheese Cake:
Made from Nok Yib durian, this cake has a distinctive yellow hue, a mild fragrance, and a balanced sweet and nutty flavor. The smooth texture makes it an ideal start to the tasting journey.
Durian Mille-Feuille:
Layers of crisp pastry made with French butter are interlaced with Long-Stemmed durian, then lightly torched for a unique flavor profile.
Mangosteen Lychee Sorbet:
This sorbet, crafted from export-grade mangosteen, offers a refreshing, tangy-sweet burst of flavor to cleanse the palate.
Sticky Rice Durian Mousse:
Featuring pandan-scented sticky rice, durian cream, and a top layer of durian crumble made from Puang Manee, this course provides a light yet satisfying experience.
Golden Durian Surprise:
A premium durian topped with 99.99% food-grade gold leaf, served with oolong tea to cut through the richness and enhance the overall tasting experience.
Event Details
Location: EmSphere
Daily Sessions: 11:30 AM – 1:00 PM, 1:30 PM – 3:00 PM, 4:00 PM – 5:30 PM, and 6:00 PM – 7:30 PM
Date: Now until June 23, 2024
Reservation: Book in advance through the Hungry Hub website, Gourmet Market Thailand’s Facebook page, or their official Line account.
Join us in exploring the world of the king of Thai fruits. Discover the unique flavors of various durian varieties from across Thailand, complemented by innovative durian-based desserts.
