A Culinary Journey from Spicy Hot to Cool Delights
EMPORIUM, EMQUARTIER and EMSPHERE invites you to celebrate the Songkran Festival with over 60 selected restaurants offering special menus in the Em Dining Summerlicious 2024 campaign, ranging from the spiciest to the coolest.
Take your family to enjoy both food and drinks throughout April, featuring:


CO LIMITED (GM floor, EMSPHERE) presents hot and spicy dishes like fresh shrimp mango salad during the mango festival, once a year.
THONGSMITH HOT POT (GM floor, EMSPHERE) offers sets of wagyu beef slices for cooking in hot pot with either clear broth or herbal soup.
IKEA SWEDISH RESTAURANT & CAFÉ (3rd floor, EMSPHERE) recommends their famous IKEA Meatball Salad with a Thai-style spicy twist.
NICE TWO MEAT U (6th floor, HELIX SKY DINING, EMQUARTIER) satisfies meat and Korean barbecue lovers with their A5 Cube Wagyu beef grilled to perfection or enhanced with yellow bean sauce and fresh garlic. Meanwhile, the Kurobuta pork belly adds an extra depth of flavor.
KUB KAO’ KUB PLA (6th floor, HELIX SKY DINING, EMQUARTIER) serves hot season dishes such as spicy bitter melon salad, combining sweetness, sourness, and spiciness.



BREEZY offers refreshing hot and cold dishes including:
AZABU SABO (GM floor, EMSPHERE) introduces their limited edition sakura gelato and refreshing watermelon and pineapple slushies.
RED LOBSTER (GM floor, EMSPHERE) presents 2 new sets: Duo Lobster Avocado Salad with Mango Ice Cream and new Grilled Grouper with Lemon Butter Sauce, Avocado Salad, and Fruit.
NAPHA CHEFS (GM floor, EMSPHERE) invites you to taste their Napha x Khao chilled rice with 8 side dishes and one special crispy fried silk thread fish.
KARUN (MF floor, BUILDING C, EMQUARTIER) recommends their Coconut Thai Tea topped with coconut jelly, golden rolled pieces, and double crumble. Another option is their Coconut Black Tea with soft coconut flesh and clear jelly.
MUGENDAI PENTHOUSE (9th floor, HELIX SKY DINING, EMQUARETIER) offers Angel Hair Salmon with salmon roe.
Promotions for SCB CardX members dining at EMPORIUM, EMQUARTIER and EMSPHERE restaurants with CardX receiving dining vouchers worth up to 1,000 baht and redeeming up to 20% discount, along with many special promotions, from today until April 30, 2024).
Leave feedback about this