Bangkok’s weekends deserve a little extra indulgence, and Ventisi Restaurant at Centara Grand at CentralWorld has found the perfect way to deliver it. Every Friday night, the city’s food lovers gather for Sip & Sizzle Nights – Wagyu Edition, a dining ritual that blends flame‑kissed Wagyu, free‑flow premium drinks, and skyline views that make the evening feel effortlessly chic.
Priced at THB 2,490++ per person, the experience is more than just a buffet—it’s a celebration of Bangkok’s weekend spirit. Guests are invited to linger, laugh, and savour each bite as the city unwinds into Friday night.
The journey begins with refined appetisers like Wagyu carpaccio, pastrami with slaw, and beef tartare that melt delicately on the tongue. From there, the mains take centre stage: Rossini‑style beef layered with foie gras, Café de Paris steak rich with buttery flair, char‑grilled short ribs kissed by flame, Japanese‑style teriyaki skewers, and handmade Wagyu ravioli. To balance the richness, the spread includes river prawns, slipper lobster, mussels, sushi, sashimi, and truffled mushroom velouté, alongside international favourites that keep the table lively.
What makes Sip & Sizzle Nights uniquely Bangkok is the way Thai flavours weave into the menu. Boat noodles, krapao nuea, grilled beef tongue, and intercoastal cuts paired with spicy nam jim jaew bring local energy to the table, while a yakiniku‑inspired Wagyu karubi plate adds a playful nod to Japanese street‑style dining.
Desserts close the evening with indulgent flair. Ricotta chocolate tart, craquelin choux with strawberry, pannacotta, zuppa inglese, and petite cakes ensure the night ends on a sweet, memorable note.
The atmosphere is lively yet unhurried, the kind of place where conversations flow as easily as the drinks. Whether you’re gathering with friends, toasting with colleagues, or sharing a moment with someone special, Fridays at Ventisi unfold generously, with Wagyu at the heart of it all.
For Reservations: 02 100 6255 or email: diningcgcw@chr.co.th
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