Vegan & Vegetarian Brunch Buffet

Deliciously Healthy Dining

If you’re a health-conscious foodie, Four Points by Sheraton Bangkok, Sukhumvit 15 should be at the top of your list. Their Vegan & Vegetarian Brunch Buffet is a must-try experience that’s both delicious and great for your health. Ticy City guarantees this isn’t just a meal—it’s a feast like no other! It’s also Bangkok’s first full-scale vegan and vegetarian brunch, available every second and fourth Saturday of the month from 12:00 PM to 2:30 PM.

This unique brunch is inspired by Hiltl, the world’s oldest vegetarian restaurant located in Zurich, Switzerland, as recognized by the Guinness Book of World Records. With its heritage and innovation, the buffet offers an impressive variety of dishes designed to satisfy vegans, vegetarians, and even meat lovers. Each dish is crafted to deliver a flavor-packed experience that appeals to everyone.

The menu is thoughtfully curated by the talented culinary team at Four Points by Sheraton Bangkok, led by Chef Panuwat Kosolintree, the Executive Chef, and Chef Nattha Podok, a renowned plant-based cuisine expert in Thailand. Chef Nattha, widely recognized for her innovative vegan creations, holds a Plant-Based Nutrition Certificate from the T. Colin Campbell Center and is a graduate of Le Cordon Bleu, one of the world’s most prestigious culinary schools. She’s also the founder of Be Kind to Every Kind, a group of plant-based restaurants, and serves as a consultant to several organizations promoting sustainable, plant-based dining.

Together, these two culinary masters have designed a menu that balances vibrant flavors with nutritional value. With over 100 dishes to choose from, including live cooking stations, diners will be spoiled for choice:

• A salad bar featuring more than 50 fresh options.
• Over 60 hot and cold dishes to explore.
• A wide selection of decadent desserts.
• Four live cooking stations, preparing dishes on demand.

To round out the experience, you’ll find a range of healthy drinks to pair with your meal.

Must-Try Signature Dishes:

• Fried Lion’s Mane Mushroom: A vegan “fried chicken” made from tender lion’s mane mushrooms.
• Flatbread with Garden Pesto Sauce: Topped with Woofia, a nutrient-packed, plant-based ingredient rich in vitamin B12.
• Bulgogi Kimbap: Korean-style rice rolls filled with plant-based bulgogi, offering a delicious meat-free twist.

Around 75% of the menu is vegan, while the remaining 25% is vegetarian, ensuring there’s something for everyone. Cheese lovers can also indulge in two curated cheese boards—one vegan and one vegetarian—featuring both local and premium selections.

The live cooking and dessert stations add an interactive and indulgent touch:

• Made-to-order burritos
• Freshly prepared papaya salad
• Smoothies blended on the spot
• Light and fluffy pancakes

Dessert lovers won’t be disappointed, with sweet treats like:

• Chewy Lentil Brownies
• Cashew Cheesecake
• Vegan Ice Cream

This incredible variety makes the Vegan & Vegetarian Brunch Buffet at Four Points by Sheraton Bangkok much more than a healthy dining option—it’s a full sensory experience that will change the way you think about plant-based cuisine.

Special Promotion

Don’t miss this extraordinary brunch, available only until the end of February 2025, at The Eatery, 1st Floor, Four Points by Sheraton Bangkok, Sukhumvit 15.

For more information or to reserve your table:
02-309-3000
LINE: https://lin.ee/Lw2sZmL (@fourpointsbangkok)
Email: Eatery.Sukhumvit15@fourpoints.com
Online: https://megatix.in.th/fourpointsbangkok

#TicyCity #VeganBrunch #HealthyEating #BangkokFoodie #FourPointsBangkok