Savor the world’s finest cuts in an exclusive, limited-time offering on November 1 – 30
This November, Bull & Bear at Waldorf Astoria Bangkok presents the pinnacle of indulgence for beef connoisseurs with an exclusive menu showcasing Rangers Valley Full-Blood Wagyu, from Australia. Available from November 1 to 30, 2024 only, the finest Wagyu cuts celebrated for their exceptional marbling, consistent tenderness and rich, buttery flavor will be featured on an à la carte menu ranging in price from THB 720++ to THB 3,800++, with a standout one-kilo Infinite Wagyu Tomahawk MBS9+ priced at THB 12,000++.
Other highlights include: Wagyu Toast (Brioche, Oscietra Caviar, Cured Egg Yolk, Teriyaki Sauce and Ponzu Onion); Beef Tataki Salad (Frisee Salad, Radicchio, Pickled Snow Pear, Bull & Bear Truffle Vinaigrette); Beef Consommé (Infinite Wagyu Ribeye MB9+, Morel, Broccolini, Crispy Onion); and Infinite Beef Tenderloin MB7 (Sous Vide Leek, Charred Romanesco, Parsnip Puree, Peppercorn Jus)
Taking inspiration from the original and legendary Bull & Bear grillroom at Waldorf Astoria New York, our Bull & Bear offers amazing grilled meats and seafood, impeccable service and a million-dollar view of Bangkok’s skyline on level 55 of Waldorf Astoria Bangkok. The restaurant is open daily for lunch (11:30 a.m. – 3:00 p.m.) and dinner (5:30 p.m. – 10:30 p.m.)
For further information and reservations, please contact +66 (0) 2846 8888 or email us at: bkkwa.fb@waldorfastoria.com.
Remark: Prices are subject to 10% service charge and 7% government tax
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