Indulge in Exquisite Flavors of White Asparagus and Morel Mushrooms
Get ready to embark on a culinary journey filled with an orchestra of flavors eagerly anticipated by discerning food enthusiasts. Crafted by the esteemed Chef Luca Russo, Head Chef at Red Sky, this menu is a true testament to culinary mastery. Situated on the 55th floor of Centara Grand at CentralWorld, each dish is meticulously curated using top-quality ingredients, including imported white asparagus and morel mushrooms celebrated for their exceptional taste.
Indulge your senses with a diverse selection of offerings, from the luxurious poached lobster paired with white asparagus and morel mushrooms priced at 1,850 Baht++, to the enticing white asparagus soup accompanied by stuffed morel mushrooms and grilled foie gras priced at 950 Baht++. Other highlights include the smoked white asparagus tartare with dew foam and Camembert cheese mousse at 950 Baht++, the grilled turbot fish served with white asparagus and hollandaise sauce at 1,950 Baht++, and the exquisite roasted veal tenderloin with morel mushrooms and wine demi-glace sauce at 2,350 Baht++ (prices exclude tax and service charge).
Enhancing these culinary delights is the breathtaking backdrop of panoramic 360-degree city views, ensuring an unforgettable dining experience. This special seasonal menu is available for a limited time, from today until April 30, 2024.
Red Sky restaurant, situated on the 55th floor of Centara Grand at CentralWorld, warmly welcomes guests daily from 5:00 PM to 1:00 AM. For inquiries or reservations, please feel free to contact us at 02-100-6255 or via email at diningcgcw@chr.co.th. Stay updated with the latest news and updates from Red Sky restaurant through our website, Facebook page (Red Sky Bangkok), and Instagram account (redskybkk_centara).
(PR)
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