Indulge in World-Class Flavors and Top-Ranked Menus Featuring Quality Produce Straight from the Royal Project.
Explore top-quality products from the mountain peaks to exquisite world-class dishes at the Royal Project Gastronomy Festival 2024 @ Siam Paragon. Celebrating the auspicious 6th cycle, 72nd birthday of King Maha Vajiralongkorn and the 55th anniversary of the Royal Project Foundation, the festival showcases the ‘Vitality Life of Superfood’ concept.
Organized by the Royal Project Foundation, in collaboration with Siam Paragon and Gourmet Market, the festival offers an extensive selection of superfood ingredients sourced from the mountains. Ticy City assures a focus on premium quality, featuring superfoods like Doi Kam rice blended with Chiang Mai coffee, azuki beans, quinoa, cold-pressed black sesame oil, cold-pressed linseed oil, cold-pressed sesame oil, herbal drinks with Lingzhi mushroom extracts, and Jiew Koo Larn extracts.
This event, held from January 18 to 28 at Park Paragon, Floor M, and Gourmet Market, Floor G, Siam Paragon, boasts support from Piboonchai Namphrik Thai Mae Pranom Co., Ltd. Don’t miss the opportunity to savor unique, health-conscious products and indulge in world-class menus crafted by renowned chefs.
Immerse yourself in the extraordinary flavors of Thai cuisine, featuring dishes like Massaman curry, Mussaman soup, Tom Kha Gai, and Fried Century Egg with River Prawn, prepared using premium ingredients from the Royal Project. Moreover, discover the art of hemp cultivation and its economic significance in an exhibition presented by the Royal Project Foundation.
The festival goes beyond gastronomy, offering a variety of handmade crafts, specialty products, and exclusive items from Chai Pattana Development Foundation, Mae Fa Luang Foundation, and local communities. Engage in workshops and receive complimentary gifts for purchases over 1,500 baht.
Join us in making the Royal Project Gastronomy Festival 2024 a memorable experience at Siam Paragon. Indulge in the best of superfood ingredients, delightful cuisines, and a celebration of sustainability and quality. For more information, contact 02-610-8000 or follow updates on Facebook: SIAMPARAGON.
