Taste Atlas Ranks the Preferred Coffee Menus Globally – What’s Everyone Ordering?
Taste Atlas, the global ranking authority for food, desserts, and beverages, has ranked the top 10 most popular coffee types that people across the world order the most. Their website, tasteatlas.com, is renowned for categorizing food items, even those that are often overlooked, such as Tom Yum, which was once ranked poorly but is now listed as one of the best Thai soups, or Pad Krapow, which is among the best stir-fried dishes globally.
Established by a group of food enthusiasts from Croatia in 2015, Taste Atlas has evolved and gained recognition over the years, starting to introduce local dishes to the world in 2018. Their mission is to provide comprehensive and expertly curated information about places to eat and dishes to try. They have contributors with specialized knowledge, making it a trusted reference for finding the best restaurants and local recipes. Additionally, it includes reviews from food critics and enthusiasts.
Some even describe it as the ultimate food encyclopedia, serving as a global food map. And it’s already giving Michelin Guide some competition.
Here’s the ranking of the top 10 coffee types, from 10 to 1:
10 Vietnamese Coffee
Vietnamese people were not originally big coffee drinkers, but coffee culture was introduced by the French colonialists in the mid-19th century. Today, Vietnam is known for its coffee production, with the robusta variety being the most prominent. Robusta coffee is known for its strong, bitter flavor and is popular when brewed using the phin filter. When in Vietnam, it’s a must-try.
9 Americano
Nothing is simpler than an Americano. Just a shot of espresso diluted with hot water, and you can enjoy it throughout the day. Its name comes from the post-World War II era when American soldiers stationed in Europe needed a milder coffee option. It’s straightforward and light in taste.
8 Flat White
A flat white is made by combining two espresso shots with warm milk, resulting in a creamy and mild coffee with a small amount of microfoam. It’s important to use strong espresso and minimal froth when making a flat white, distinguishing it from a cappuccino or latte. Flat whites first gained popularity in Australia and New Zealand in the 1980s, and they’ve been on the rise worldwide since then.
7 Frappe
The term “frappe” originated in the 19th century, describing a coffee type created by the Greeks in 1957. It involves instant coffee, water, and ice, shaken vigorously to create a small amount of foam. Nowadays, you can customize your frappe by adding milk, whipped cream, or even ice cream. The sweetness level can range from slightly sweet to very sweet.
6 Turkish Coffee
Turkish coffee, similar to Vietnamese coffee, is a must-try when visiting Turkey. Served in a unique coffee cup called cezve or ibrik, it’s known for its intense, thick, black coffee with a layer of grounds at the bottom. There’s even a tradition of fortune telling based on the coffee grounds. The experience of drinking Turkish coffee is unique, and you can savor it with a piece of Turkish delight (a sweet, soft confection).
5 Ristretto
The name “ristretto” comes from Italian and means “restricted.” It refers to a shorter and more concentrated shot of espresso than a regular one. While a typical espresso shot is made by mixing one part coffee with two parts water, ristretto uses a 1:1 ratio, resulting in a richer, more intense flavor. It’s a quick and strong wake-up call.
4 Café au Lait Café au lait
A simple combination of coffee and warm milk in a large cup. It’s a favorite among the French, typically enjoyed in the morning. In Italy, it’s known as a latte, and the proportion of coffee to milk is 1:1. Unlike lattes, there’s no froth in café au lait, making it more of a casual, easy-going coffee.
3 Cortado Cortado
A coffee drink of Spanish origin, consisting of equal parts espresso and warm milk. The key difference between a cortado and a latte is that it’s served in a small glass, and no frothing is involved. It’s a harmonious marriage of espresso and milk that’s gaining popularity around the world.
2 Cappuccino
The name “cappuccino” is derived from the caps of the Capuchin monks, whose attire closely resembles the color of a well-prepared cappuccino. Making a cappuccino involves one shot of espresso topped with an equal amount of steamed milk and a layer of foam. You can add cocoa or cinnamon for a touch of flavor. It’s a classic and beloved coffee choice for many.
1 Espresso Espresso
The simplest and purest form of coffee, originated in Italy. The name comes from the early espresso machines invented by Italian Angelo Moriondo in the late 19th century. Espresso is known for its bold, rich, and intense flavor, with a strong aroma. Although it has a higher caffeine content per ounce, it’s a staple in many people’s daily routine.
So, whether you prefer the robust flavor of an espresso or the creamy delight of a cappuccino, these are the top 10 coffee types enjoyed globally.
