A Sichuan Dining Experience with a Thai Twist – Discover Riverside Grilled Fish & Mala
Experience the Sichuan Legacy with a Thai Twist at Riverside Grilled Fish & Mala. Riverside Grilled Fish & Mala, the internationally acclaimed Chinese-style eatery, invites you to savor the bold flavors of Sichuan cuisine in Thailand. This culinary gem hailing from Chengdu, China, has thrived for over 18 years, boasting an impressive 151 branches worldwide. Let’s embark on a gastronomic journey through Riverside Grilled Fish & Mala, discovering its unique fusion of flavors and its Thai adaptations.
The Birth of a Spicy Tradition: The story commences with two visionary entrepreneurs, Mr. Ji and Mr. Chen, who explored Chengdu in 2005 and were captivated by the city’s vibrant culinary culture. Sichuan cuisine, renowned for its fiery and numbing tastes, particularly its hotpot dishes, left a lasting impression. Inspired by their experience, they set out to create a hotpot-style grilled fish restaurant, blending the essence of Sichuan cuisine with Thai culinary preferences.
The First Spark: The inaugural Riverside Grilled Fish & Mala branch opened near Peking University in Beijing, where the concept of hotpot-style grilled fish quickly gained popularity due to the chilly winters. Riverside Grilled Fish flourished, and in 2016, Minor Food acquired the brand, expanding its presence to Singapore before making its Thai debut.
The Unique Thai Experience: In Thailand, Riverside Grilled Fish & Mala stands out with the addition of “Mala” to its name. Thai diners have developed a deep affinity for the tingling and spicy flavors of Mala sauce. While Sichuan-style spicy sauce remains a favorite in Singapore, the Thai branch offers a diverse selection of five signature sauces, catering to varying spice preferences:
Mala Sauce – The classic fusion of spicy and numbing flavors.
Green Pepper – A secret recipe from China, offering a mild, non-spicy taste.
Sichuan Sauce – Renowned for its spicy and aromatic profile.
Fermented Bean Paste Sauce – Providing a rich and bold flavor.
Pickled Vegetable Sauce – Adding a tangy and less spicy dimension.
The Thai Twist: Thai dining customs include sharing dishes, and Riverside Grilled Fish & Mala has adeptly accommodated this preference. Thai diners can choose from an array of ingredients to add to their hotpot, including fish balls, lobster, pork, beef, tofu, and mushrooms. This flexibility allows customers to tailor their dining experience to their liking, making it an ideal choice for a quick and delectable lunch.
Set Menu Options: For those who prefer the convenience of set menus, Riverside Grilled Fish & Mala offers options like the “777 Family Set” and the “888 Lucky Set.” These sets offer a well-rounded meal for sharing, featuring a combination of rice, stir-fried vegetables, and various proteins, providing a satisfying and budget-friendly dining experience.
Future Innovations: Riverside Grilled Fish & Mala continues to evolve its menu to cater to the diverse tastes of its Thai customers. They’ve introduced categories like “Thai Favorite” and “Signature Chinese” to provide diners with even more choices. With each visit, you can experiment with different combinations, exploring the flavors of both Sichuan and Thai cuisines.
Riverside Grilled Fish & Mala has brought the legendary spiciness of Sichuan to Thailand, offering a unique and customizable dining adventure. With a variety of sauces and ingredients to choose from, it’s no surprise that this restaurant has become a beloved destination for Thai diners. Whether you favor the tingling and spicy Mala sauce or another exciting flavor, Riverside Grilled Fish & Mala promises a culinary voyage you won’t want to miss.
Highlights: Sichuan-style grilled fish with fiery Mala sauce, side dishes like noodles and desserts to balance the spiciness.
Locations: We have 2 branches at CentralWorld and Central Rama 9.
Price: Starting from 300++ Baht (Value sets for sharing).
Contact: Call 061 267 8345 or visit us on Facebook at Riverside Grilled Fish and Mala TH.
