Embark on a culinary journey with La Bache Grill House & Wine Bar as we present a special 5-course Italian-inspired menu crafted by Chef Gabriele Boffa, the Executive Chef of Relais Sant’Uffizio Wellness & Spa, a 2-Michelin star dining establishment in Piedmont, Italy.
Chef Boffa’s culinary expertise has been honed through experiences in renowned Italian restaurants, including Piazza Duomo and the 2-Michelin star Locanda del Sant’Uffizio. His philosophy revolves around sourcing the finest ingredients from local and renowned producers, meticulously preparing each dish to perfection.
Menu Highlights:
- Amuse-Bouche: A refreshing Vitello Tonnato reinvented with Mackarel instead of Tuna, served with a special cream sauce, anchovies, and capers.
- Main Course: A Cod Fish dish influenced by the Ligurian region, steamed to preserve its freshness, served with a special sauce, smoked herrings, and capers.
- Risotto: A classic Italian Risotto, Cremona-style, with a spicy and sweet Mussard sauce imported from Italy, complemented by bone marrow and pickled vegetables.
- Bresse Chicken: A Bresse Chicken from France served with a Faw Gras sauce, small apple pieces, and Belgian endives, highlighted by the addition of white truffles from Alba.
- Dessert: Indulge in a Chiboust Cream and Hazelnut Choux dessert named “Queen of Piedmont Hazelnuts,” served with a Grand Marnier-infused orange sauce and fresh seasonal fruits.
Chef Boffa, at only 36 years old, has earned accolades for his innovative approach to Northern Italian cuisine, blending traditional flavors with modern techniques. Don’t miss the chance to savor this extraordinary dining experience.
Join us for this exclusive dining event from December 21-24 and a special Christmas Eve dinner on December 24. The 6-course dinner is priced at THB 8,500++ per person, with optional wine pairings starting from THB 2,300++. Reserve your table at La Bache Grill House & Wine Bar, Ekkamai Avenue (Tel. 094 540 6662).
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