Experience the Rich Flavors of ‘Basque Cuisine’ at Basque Grill by Uno Mas
Explore the flavors of Spain and dive into the unique blend of culture, diverse landscapes, and historical sites. But when it comes to Spain, it’s not just about the sights – it’s also about the incredible food. Enter the Basque Country, a special region in northern Spain known for its rich culinary culture, history, and a fierce determination to preserve its identity.
Uno Mas, located on the 54th floor of Centara Grand at CentralwOrld, brings the unforgettable taste of Basque Cuisine to Bangkok. The Basque Grill experience curated by Chef Roberto Gonzalez Alonso showcases the region’s finest ingredients, from top-quality meats to the freshest seafood. Cooked using traditional Basque methods over giant charcoal grills, each dish is a masterpiece of flavors, aromas, and textures.
For the Basque people, dining is not just about taste; it’s a fight for freedom and a celebration of their cultural heritage. Unomas captures this spirit, offering a menu that goes beyond the palate, creating a memorable dining experience. Indulge in the highlights like the El Capricho Chuleton, Txogixu and Txistorra sausages, Turbot Grill, Kokotxas pil pil, Maine Lobster Grill, and conclude your feast with the Basque Cheesecake.
Don’t miss the chance to savor the distinctive flavors of the Basque region at Basque Grill, Unomas, every day from 6:00 PM to 11:00 PM. For reservations and inquiries, contact 0-2100-6255 or email diningcgcw@chr.co.th. Secure your spot through www.unomasbangkok.com.
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Basque Cuisine: Nourishing the Nation
One thing that vividly reflects the culture and identity of a nation is its food. Beyond a mere combination of flavors on a plate, it encapsulates the journey from origin to destination, embracing identity, beliefs, and unique characteristics. This holds especially true for the Basque Country, a distinct autonomous region in northern Spain. Here, food isn’t just a reflection; it’s a creation and a resilient stand to ‘rescue’ their heritage from fading into history.
The Basque Country, or Euskadi, is a melting pot of diverse ethnicities, and its history is marked by prolonged conflicts that stretch from ancient times to modern days. The economic rollercoaster has left them with agricultural roots and a culinary mission that goes beyond exporting culture – it’s about preserving their identity before Basque becomes a forgotten chapter in history.
Facing economic challenges, with negative trade balances and reduced agricultural workforce, they’ve turned to the remaining assets: agriculture and ‘food.’ This is not just about exporting culture; it’s about maintaining identity before Basque is erased from history.They view reality closely, scrutinizing the agricultural sector, which saw a 33% reduction in farmers in 2009, leading to cautious operations. Farmers unite, collaborating with stakeholders, driving resources in food, and using Social Listening tools to find common ground amidst the region’s diversity.
Their main goal is to cultivate a ‘food’ culture in Basque that not only guarantees their survival but also sustains the economy at all levels. Access to resources must be meaningful, and the creation of a new generation of farmers must happen. They experiment systematically, using technology for optimal cultivation, and promoting a culture of shared learning.
Their journey involves the whole community, from experimenting with vegetables, eggs, meat, and pasta – not a battle with weapons but a basket filled with sustenance.
Finally, their systematic approach has revitalized Basque’s food culture, earning the region its first Michelin Star, followed by accolades for agriculture and nourishment, breathing life back into the region’s vibrant culinary culture. They achieved the ‘independent kingdom’ through the most meticulous and ‘delicious’ processes.
This stands as an exemplary display of Soft Power, pushing forth a nation’s best attributes. It’s a process that understands the entire system and involves the masses because ‘rescuing’ the nation, leading to ‘cultural exportation,’ can’t happen unless people feel the importance of what they are doing both in the immediate and long-term dimensions.
Basque Cuisine is charming in every sense – in every touch, every word, and every dish. It’s a work of ‘rescuing the nation and asserting sovereignty through food’ – authentically.”
Reference: ‘Basque Food for Nation,’ Thailand Policy Lab Team, Published 09/08/2022 (https://www.thailandpolicylab.com/basque-food-for-nation)
