February is the season when love lingers in the air, and at Tamarind Restaurant, Pullman Phuket Panwa Beach Resort, romance is expressed through flavor, fire, and creativity. This month of love, the resort invites couples, friends, and passionate food lovers to experience a special menu curated by Chef Nok, celebrating Southern Thai culinary heritage through the lens of Innovative Thai cuisine with Western inspiration.
Set against the gentle rhythm of the Andaman Sea, Tamarind Restaurant becomes a stage for culinary storytelling—where tradition meets modern artistry, and every dish is designed to be shared, savored, and remembered.
Chef Nok’s Valentine-inspired menu is not only about romance but also about adventure. Each creation reflects the joy of discovery, encouraging diners to explore new textures, flavors, and emotions together. The result is a dining experience that feels both comforting and exciting—perfect for an intimate Valentine’s dinner in Phuket or a stylish gathering with loved ones.
Where Southern Thai Heritage Meets Contemporary Romance
Tamarind’s new menu reimagines classic Thai ingredients with contemporary Western techniques, creating a balance between bold spice and refined presentation. The atmosphere of the restaurant—chic yet relaxed, framed by ocean breezes and candlelit tables—makes it one of the most romantic dining destinations in Phuket this February.
Signature dishes from Chef Nok’s Month of Love menu highlight the spirit of Innovative Thai cuisine in every bite.
The Crispy Kurobuta Pork Belly brings together tender pork and refreshing fiddlehead fern salad, creating a playful contrast of textures that feels light yet indulgent.
One of the most poetic dishes on the menu is the Khao Soi Chicken Raviolo, where handcrafted Italian-style raviolo embraces the soul of Northern Thai coconut curry. Accented with roasted red chilli and home-pickled cabbage, the dish reflects Chef Nok’s vision of East meeting West in a single, elegant plate.
For seafood lovers, the Turmeric-Crusted Sustainable Seabass delivers golden crispness with aromatic turmeric and garlic, elevated by a bright Asian bell pepper salsa that adds freshness and color to the dish.
The highlight of the month is the Char-Grilled Whole Phuket Lobster, a true celebration of indulgence. Flame-grilled and served with spicy green mango salad and three signature Thai dipping sauces, this dish transforms a romantic dinner into a sensory journey of heat, sweetness, and ocean richness.
A Valentine’s Dining Experience by the Ocean
Beyond the menu, what makes Tamarind Restaurant special is its setting. Located at Pullman Phuket Panwa Beach Resort, the restaurant offers panoramic sea views and a calm coastal atmosphere that naturally enhances the romance of the evening. As the sun sets and the sky deepens into shades of blue and gold, each table becomes a private moment shared between flavors and feelings.
Whether you are celebrating Valentine’s Day in Phuket, planning a honeymoon dinner, or simply embracing the month of love with friends, Tamarind’s February menu invites guests to reconnect through food and atmosphere.
This is not just a Valentine’s menu—it is a reflection of modern Thai gastronomy, where local ingredients, sustainability, and global inspiration come together in a stylish seaside experience.
Discover Love Through Innovative Thai Cuisine
Chef Nok’s Month of Love menu at Tamarind Restaurant is available throughout February 2026, offering a limited-time culinary journey for those seeking something beyond ordinary romantic dining. With its fusion of Southern Thai flavors, contemporary techniques, and oceanfront ambiance, Tamarind stands out as one of Phuket’s most inspiring dining destinations this season.
For couples searching for a romantic restaurant in Phuket, or travelers who appreciate innovative Thai cuisine with a story, this is an experience designed to be shared—and remembered.
Reserve your table and let love unfold through every plate this February at Tamarind Restaurant, Pullman Phuket Panwa Beach Resort.
Leave feedback about this