There is a new reason to linger above the city lights. COCOA XO, perched on the 57th floor of Centara Grand at CentralWorld, invites guests to escape into a world where chocolate indulgence and fine cognac meet the glittering Bangkok skyline. This rooftop destination is more than a bar; it is a lifestyle experience that blends artisanal flavors with panoramic views.
The highlight is the Chocolatier Buffet, priced at THB 930 net per person. For ninety minutes, guests can surrender to unlimited chocolate creations, stepping in and out of the enchanting chocolate cave as often as they wish. The aroma of premium cacao fills the air while pralines, ganache, decadent cakes, and the signature Cognac‑infused soft‑serve ice cream tempt every sense. Each piece is crafted with Cacao Barry chocolate, ensuring a balance of tradition and innovation in every bite.
COCOA XO is born from the collaboration between Rémy Martin Cognac and Cacao Barry, redefining what dessert and aperitif can mean in Bangkok. Inside the futuristic COCOA XO Pod, fifty distinctive chocolate masterpieces await discovery. Outside, the open‑air lounge pulses with energy, offering a front‑row seat to the city’s sparkling night sky.
The Cognac Bar completes the journey. Expert mixologists create cocktails that pair seamlessly with chocolate, while connoisseurs can enjoy a premium pour of Rémy Martin Cognac or unwind with a fine cigar. Every detail is designed to slow time, encouraging guests to savor indulgence as an art form.
COCOA XO is open daily from 4.00 p.m. to 1.00 a.m., welcoming guests aged twenty and above. Reservations can be made by calling 02‑100‑6255 or emailing diningcgcw@chr.co.th.
For more information, visit www.cocoaxobangkok.com or follow COCOAXOBangkok on Facebook and COCOAXObkk on Instagram.
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