Green tea has taken Thailand by storm—not just for its rich, earthy flavor but also for its incredible health benefits. Whether you’re sipping on a classic hot brew or indulging in a creamy green tea latte, this ancient drink has cemented its place in Thai cafés and kitchens.
But green tea is no longer just a simple beverage. It has evolved into a full-blown health movement, embraced by wellness enthusiasts and foodies alike. From plant-based twists to innovative recipes, let’s explore how green tea is transforming and how you can enjoy it in exciting new ways.
The Green Tea Boom: Why It’s Everywhere
Thailand’s love for green tea isn’t new, but in recent years, it has exploded in popularity. From matcha-infused desserts to iced lattes, green tea is now a staple in both traditional and modern drinks.
Here are some of the most popular types of green tea:
- Matcha – A finely ground Japanese green tea, known for its bold flavor, creamy texture, and powerful antioxidants. A favorite in lattes, smoothies, and even skincare.
- Sencha – A light and refreshing Japanese green tea with a slightly sweet yet subtly bitter taste, perfect for a midday boost.
- Gyokuro – A premium green tea with a naturally sweet, mellow flavor, thanks to its unique shading process before harvest.
And now, green tea is getting a modern makeover, blending with new ingredients for a fresh, health-focused experience.
The New Trend: Green Tea Meets Plant-Based Milk
With more people embracing dairy-free lifestyles, green tea has stepped up its game. The latest trend? Pairing matcha with plant-based milk to create smooth, creamy lattes that are both delicious and nutritious.
One standout creation is the Sunkist Banana Pistachio Matcha Latte, a game-changing drink that combines:
- Pistachio milk blended with real banana for a naturally sweet, nutty base
- High-quality matcha for a smooth energy boost
- Zero dairy, all plant-based goodness
This drink is the perfect guilt-free indulgence—creamy, nutritious, and a great alternative to traditional green tea lattes.
DIY: How to Make Sunkist Banana Pistachio Matcha Latte
Want to recreate this trendy drink at home? It’s simple and takes just minutes.
Ingredients:
- 1 carton (180 ml) Sunkist Pistachio Milk with Blended Banana
- 3 teaspoons matcha powder
- ½ ripe banana
- 2 teaspoons brown sugar
- Ice
Instructions:
- Mash the banana and mix it with brown sugar in a glass. Let it sit.
- Whisk matcha powder with a little hot water until smooth.
- Fill a glass with ice, pour in the Sunkist Pistachio Milk with Blended Banana, then top with matcha.
- Stir and enjoy the creamy, nutty, and energizing flavors.
Not only does it taste amazing, but it’s also packed with nutrients to keep you feeling refreshed and focused all day.
Green Tea in Desserts: A Matcha Lover’s Dream
Green tea isn’t just for drinking—it has taken over the dessert world too. You’ll find matcha in:
- Matcha ice cream – Creamy, rich, and full of umami goodness.
- Green tea cakes and macarons – A perfect balance of sweet and earthy flavors.
- Fusion Thai desserts – Think matcha-infused sticky rice or pandan matcha crepes.
Even major beverage brands are embracing the green tea and plant-based milk trend, catering to those looking for healthier, dairy-free alternatives. The Sunkist Banana Pistachio Matcha Latte is a perfect example of how nutrient-rich ingredients can come together to create something delicious and nourishing.
Green Tea: A Trend That’s Here to Stay
The green tea movement in Thailand isn’t slowing down anytime soon. From its traditional roots to its modern, plant-based evolution, green tea continues to fuel wellness lovers, café hoppers, and dessert enthusiasts alike.
Ready to explore the world of matcha? Try making the Sunkist Banana Pistachio Matcha Latte at home. It’s easy, delicious, and packed with superfood goodness—the ultimate green tea upgrade.
Would you try this matcha and pistachio combination? Let us know in the comments.
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