7 Master Chefs of “Wagashi” Take Flight Direct to Siam Takashimaya, Unveiling the Essence of Traditional Japanese Sweets Making
“Siam Takashimaya Presents ‘Love Japan, Love Siam Takashimaya’: Join the Culinary Extravaganza as Takashimaya invites 7 Renowned ‘Wagashi’ Chefs from Legendary Japanese Pastry Shops to Showcase the Art of Traditional Japanese Sweet Crafting – A Sweet Journey You Can’t Afford to Miss!”
In an enchanting celebration of Japanese confectionery, the Siam Takashimaya Icon Siam is set to host the “WAGASHI Japanese Sweets & Crafts Festival.” Seven master chefs, each with a deep passion for crafting traditional Japanese sweets, will grace the event with their expertise from November 13 to 24.
Culinary Delights from Renowned Chefs
Hiromori Uchida – Ganudo, Chisunokuni
Hailing from Chisunokuni, Ganudo is a time-honored establishment dedicated to bringing the warmth and tranquility of traditional Japanese sweets to people’s lives. With a mission to spread Japanese confectionery culture globally, Chef Hiromori Uchida aims to captivate audiences with his sweet creations.
Yasuhiko Hikiami – Hikiami Kogetsu Do, Tochigi
Originating from Tochigi, Hikiami Kogettsudo is a renowned Japanese sweets shop known for its fresh and personalized approach to confectionery. Chef Yasuhiko Hikiami, recognized for his exceptional skills, once crafted sweets for Tokyo Jihen, a prominent Japanese music band.
Noboru Iwasa – Shirohe Roho, Shiga
With a legacy spanning over 150 years in Omimono Kunin, Shirohe Roho continues to create delectable Japanese sweets that capture the essence of all four seasons. Chef Noboru Iwasa is celebrated as one of the few master craftsmen in the realm of Japanese confectionery.
Tomokasu Suneoka – Aoyagi Seika, Tokyo
Aoyagi Seika is a time-honored establishment producing high-quality traditional Japanese sweets, beloved by locals across regions. As a respected confectionery brand, Tomokasu Suneoka ensures the continuation of Aoyagi Seika’s legacy as a leader in the wagashi industry.
Yoshitaro Hanaijiji – Kamemaya, Shimane
Kamemaya, a historic tea and confectionery shop, holds a special place in Matsue, known as the city of water. Chef Yoshitaro Hanaijiji, one of the five chefs representing the shop, has been selected and acclaimed as an expert in Japanese confectionery by the National Japanese Confectionery Association.
Shuhei Yamaguchi – Saiundo, Shimane
Saiundo, a revered establishment, has garnered popularity in Matsusue, the city renowned for its water. Chef Chuhei Yamaguchi, one of the five chefs representing the shop, has been chosen and certified as an outstanding Japanese confectioner by the National Japanese Confectionery Association.
Shokogo Shibuya – Nagomi no Yoane, Shiba
Nagomi no Yoane, an age-old confectionery store, upholds the traditions of crafting sweets with four guiding principles: creating a comfortable taste, fostering a delicious lifestyle, connecting people and hearts, and expanding a prosperous future. Shokogo Shibuya, the representative chef, has received numerous awards in national and international confectionery exhibitions.
Beyond Sweets: A Feast for the Senses
Aside from the exquisite showcase of Japanese sweets, the festival promises a fusion of cultures with brands like Kyoko Abe’s artwork and products from CHILDREN’S HOME Ban Rom Sai. Noteworthy is the collaboration between CHAYA Café and CHACHA KOBO, presenting authentic Japanese-style ice cream and a diverse range of confections.
Don’t miss the opportunity to explore the craftsmanship of renowned Japanese brands and witness the Ikebana & Flower Show, an artful display of Japanese flower arrangements under the theme “A Journey of Rose.” The event, held from November 25 to 28 at the Icon Siam Hall, will also commemorate the 50th anniversary of the Ikenobo, Ohara, and Sogetsu organizations.
For inquiries, contact 02 011 7500 or visit the official Facebook page: Siam Takashimaya. Experience the sweetness of Japan in the heart of Thailand!
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